I know Pinkberry has been around for a bit but as spring is finally starting to hit here in NY, it restarts the cycle of cravings for Pinkberry that seem to (somewhat) wain in the winter. I stopped on my way home the other night and got the original (they now have a coffee flavor in addition to the green tea) and made it my dinner. Also, news to me but apparently you can ask for mochi too and they will pull little pellets of mochi out from under the counter and add them to your toppings.
Thursday, April 10, 2008
Pinkberry
I know Pinkberry has been around for a bit but as spring is finally starting to hit here in NY, it restarts the cycle of cravings for Pinkberry that seem to (somewhat) wain in the winter. I stopped on my way home the other night and got the original (they now have a coffee flavor in addition to the green tea) and made it my dinner. Also, news to me but apparently you can ask for mochi too and they will pull little pellets of mochi out from under the counter and add them to your toppings.
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